We operate a brewery with a cellar. We serve tank beer Domažlická 10 and Domažlická 12. The capacity of the pub is 130 people and there is a lounge with 40 seats. We offer cold cuts, cheeses, gins, rums, lemonades and ciders.

Running a pub for people.

Operation of a restaurant and brewery. Seating available in garden, lounge and non-smoking room. Offering game specialities, steaks, homemade sausages and other dishes. There is also a summer terrace, a children's corner with a swing and a sandpit. Provision of space for social and corporate events.

Brick-built pub founded in the 18th century standing in the middle of a picturesque village, providing hot meals all day and Pilsner beer on tap with love.

Running a club that is not just for students. Offering beer, wine and other alcoholic beverages. Possibility of organising intimate events and concerts.

We run a bar.

You can expect traditional Czech cuisine, lunch menu and quality coffee under the guidance of chef Martina Fischerová.

Offering Czech and international dishes, daily menus and ready and minute meals, and alcoholic and non-alcoholic beverages.

We operate a restaurant with a capacity of 55 people. Offer of Czech and international cuisine. Organization of banquets and receptions. There is a summer terrace for 85 people, a lounge with a capacity of 35 people.

Offer hot and cold food and drinks. Possibility of pleasant seating, organizing cultural, social and musical events.

We run a music and nightclub. There are two bars, a lounge with billiards and a large dance floor. Possibility of organizing private and corporate events. The capacity of the club is 250-300 people.

We operate a beer shop. Rental of taps. We offer the whole range of breweries Plzeňský Prazdroj, Velkopopovický Kozel, Gambrinus and Radegast. We deliver the goods to restaurants, bars and pubs in Pilsen, Stříbro and the surrounding area at no extra charge. Upon agreement, it is possible to deliver the goods also outside the operating hours of shops.

Pub operation.

Offering hot and cold food and alcoholic and non-alcoholic beverages.