Operation of a restaurant with a permanent and daily menu.

We are a family-run pub open since 17 November 1994. We offer the legendary Tartar steak, juicy Hamburger or the classic fried Vienna veal schnitzel in butter. In the brasserie and directly to your home.

We offer seating on the terrace with a range of soft drinks, alka, coffee, teas, homemade lemonades, beer (Gambrinus, Pilsner Urquell) and great Mosel wines. For meals we prepare burgers, hot dogs, wings, meat, cheese boards and desserts. The second bar has lounge chairs and a great selection of cocktails.