The restaurant offers Czech, international and Italian cuisine including pizzas. It also has a bar, lounge, children's corner and a garden with a playground. It is a suitable place for corporate parties, family celebrations and weddings.

Restaurant suitable not only for lunches but also for evening sitting with dinner or just a Pilsner beer. There is a beer bar with a capacity of 90 people suitable for corporate parties. We also have a summer garden with the possibility of barbecues and celebrations in the open air.

We offer specialties of Czech cuisine, Pilsner Urquell - light lager and Falkenstein beer, lunch menu, banquets, celebrations, children's corner, summer garden, tartare, roast ribs and knee.

We are a green oasis on the border of Vinohrady and Žižkov. The smell of garden grill, pizza straight from the Italian oven, selected refreshing drinks and Mediterranean cuisine. A green oleander garden in summer and an ice arena in winter.

Restaurant offering traditional Czech, vegetarian and regional dishes. Salads, sweet dishes, cups, alcoholic and non-alcoholic beverages. In the restaurant you will find 2 bowling lanes, billiards, table football, children's corner, projection screen and data projector, and in summer a garden.

Old Bohemian cuisine where every dish we serve is made with fresh ingredients. We cook Czech classics and modern gastronomy without artificial flavourings and semi-finished products. Carefully treated beer in top quality is a matter of course with us.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

The Old Bohemian Art Nouveau pub offers traditional Czech specialties. We serve sirloin steak, roast duck or pork roast and Pilsner beer. The menu also includes soups, desserts and international cuisine. On Friday and Saturday evenings, live Czech music is played.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.