Stylish restaurant near the Moravian Karst. Outdoor garden, parking, ice cream, homemade lemonades, beer on tap from Polička and Bernard brewery.

We run a restaurant. We offer a daily menu. We serve soups and main dishes.

Operation of a restaurant offering Czech and international cuisine. You can choose from daily or permanent menu. It is possible to organize private events.

We operate a bistro with a lunch menu. We also offer vegetarian and vegan dishes.

We operate a restaurant offering traditional Czech cuisine, burgers, roasted meat, draft beer Dalešice and other alcoholic and non-alcoholic beverages. There are 2 lounges or outdoor seating. We organize music productions, cultural and social events. We cook lunch menu.

Operation of a restaurant with home cooking, daily choice of 5 lunch menus, grilled specialties, ribs, burgers and Czech cuisine. There are two lounges suitable for private or corporate events and celebrations. Outdoor seating and WiFi internet access available.

Operation of a newly opened restaurant with accommodation.

We run a restaurant. We offer steaks and roast knees.

Restaurant and pizzeria with summer garden, lounge with projection, Czech cuisine, choice of lunch menu, free delivery of meals around the area.

We run a restaurant and beer hall offering hot and cold food, alcoholic and non-alcoholic drinks. Daily menus available. There is a summer garden. Organization of social events.

Offering hot and cold food, daily menu, alcoholic and non-alcoholic beverages. Wi-Fi connection is available.

The restaurant focuses on traditional Czech cuisine. We provide long-term and regular lunch delivery. We organize sports broadcasts or corporate presentations on a large screen with HD projector and two plasma TVs. Our premises are at your disposal for celebrations, corporate parties, private events or weddings.

We operate a beer and wine cellar. We prepare daily menu. We serve Pilsner Urquell beer from the tank, Gambrinus, Kozel and Phoenix. We serve knees, ribs, skewers, steaks or homemade pickled ermine with plums and nuts.

Operation of the restaurant.