We cook classic Czech cuisine. We try to prepare food from fresh ingredients and we prefer quality over quantity. Taste our famous kulajda, or mountain homemade blueberry dumpling.

Restaurant with a capacity of 55 persons. Possibility of listening to live music or outdoor barbecue on a grill and spit. Training equipment (data projector, screen) or outdoor seating available.

We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.

We operate a seasonal restaurant that serves our hotel guests. For tourists, it operates on a self-service basis as a quick snack spot during day trips. We offer drinks and hot meals, with seating available in the garden, on the terrace, and indoors. We look forward to seeing you.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

The brewery produces both lagers and top-fermented ales. The brewery includes a restaurant with a summer garden on the square and a guesthouse. You can taste Falkenštejn beer not only in our beer hall, but also in many other places in the region.