We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.

We operate a cafeteria and adjacent restaurants offering minute meals. We offer self-service breakfast, lunch and dinner including alcoholic and non-alcoholic beverages. There is an air-conditioned bar, a snack bar with fast food and a pool room with six tables.

The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

We operate a restaurant. We also offer food delivery.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.

Restaurant offering specialty sausages.

Operation of the restaurant.

We offer daily menus and ready meals and alcoholic and non-alcoholic drinks. There are 73 seats. We can host weddings, banquets, parties, celebrations, birthdays or holidays.

We operate a restaurant.

We operate a restaurant, bar and conference rooms with variable use.

Operation of a restaurant with a garden. We also organize concerts.

Operation of a restaurant. There is a non-smoking section.