We can do fantastic breakfast, brunch and lunch. We have a great selection of coffee and great desserts are already our daily routine. Feel free to stop by with the kids - we have a great play area for them.

Selected coffee, bistro, cocktails, craft beers Zichovec and Matuska and natural wines on the ground floor of the functionalist Veletržní Palace. Iconic yellow armchairs with generous views through large windows onto the piazzetta. Evening ambient atmosphere with DJs. Outdoor seating. Air-conditioned. In the National Gallery building.

We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

We offer 13 kinds of ice cream Carte d'Or, desserts and coffee, chilled alcoholic and non-alcoholic drinks, beer, wine. We offer pizzas made in a stone oven with fresh ingredients and a crispy edge of traditional dough according to an Italian recipe. Choice of six types of pizza. Authentic experience, pleasant seating in our front garden.

Confectionery, café and dining room. We offer hot meals, desserts, cakes, cups, sandwiches, salads, fried products and more. You can taste two brands of coffee Piacetto (strong and strong) and Bencini Cafe (mild and delicious). There is a children's table and wifi connection. Smoking only in the garden.

Children's playroom for children of all ages, connected to the restaurant and café. There is a changing table, the premises are completely wheelchair accessible. One-time unlimited admission for 1 child 0 to 15 years.

We run an Art Nouveau cafe offering Czech and international cuisine, alcoholic, non-alcoholic and hot drinks. There is a garden. We offer facilities for social events including full service. We have a wide range of homemade desserts directly from our pastry shop.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.