We operate a motor restaurant.

Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Operation of the restaurant. Offer of ready-made and minute meals in the restaurant with a capacity of 50 seats. There is a non-smoking dining room, lounge, outdoor garden, children's corner, WiFi internet access, parking.

Our restaurant offers a varied selection of dishes, mainly traditional Moravian cuisine with elements of modern gastronomy. For drinks you can choose from a selection of quality beer, nealk and classic spirits. A lounge is available for private events. We organize banquets for up to 80 people.

In our stylish brasserie and in the adjacent garden we will refresh you with excellent Svijan beer. The restaurant focuses on typical Czech cuisine. We offer a lunch menu as well as grilled dishes and delicacies with beer. We also have several delicacies prepared directly in the oven.

We run a restaurant. We offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a summer garden or Wifi connection. We provide the possibility of renting the hall for weddings and family and corporate events.

We offer lunches and dinners. You can choose from a wide range of dishes prepared with fresh food. We have Ferdinand beer on tap. Sports broadcasts can be watched.

Operation of a family pub with home cooking. On weekdays we offer lunch menu. Possibility of outdoor seating or organizing celebrations, weddings or parties. We provide food delivery.

We offer catering in the hotel restaurant. You can choose dishes from Czech, Moravian and world cuisine. In the summer time you can use the garden. Wi-Fi internet is available.

We operate a restaurant offering a daily menu.

We operate a restaurant offering modern Czech, Old Bohemian and Austro-Hungarian cuisine. We prepare dishes from fresh ingredients and natural flavourings. The capacity of the restaurant is 50 seats. There is a seating area in the wine yard.

We operate a restaurant offering home cooking, alcoholic and non-alcoholic drinks. There is a non-smoking area, summer garden and lounge for various corporate events, banquets, wedding receptions, birthday parties, etc.

The original pub on the premises of Budějovický Budvar offers a full range of beers from the brewery's production, including a tank ring lager and traditional Czech and international cuisine. You can use the pub not only for a meeting with friends, but also for a company party or a family celebration.

Operation of the restaurant. Lunch menu with classic Czech dishes.