Operation of a restaurant offering Czech and foreign cuisine in a modern concept with the possibility of gluten-free meals.

Our restaurant offers a varied selection of dishes, mainly traditional Moravian cuisine with elements of modern gastronomy. For drinks you can choose from a selection of quality beer, nealk and classic spirits. A lounge is available for private events. We organize banquets for up to 80 people.

We are engaged in the production and sale of quality and quality wines. In the processing and production of wine are used modern methods with traditional.

Hospitality activities

We operate a restaurant with a capacity of 55 seats and a café for 80 people with a range of homemade cakes. There is a lounge for 45 people or a garden.

We offer catering in the hotel restaurant. You can choose dishes from Czech, Moravian and world cuisine. In the summer time you can use the garden. Wi-Fi internet is available.

Operation of a restaurant with a capacity of 170 seats. Possibility of organizing banquets and celebrations. Offer half board and full board for guests.

Offering hot food, draft beer and alcoholic and non-alcoholic beverages.

Enjoy carefully treated beer in the middle of Kozí Street, which goes through the shortest possible pipes straight into the wing and stays fresh until the last sip. In addition, the chefs will brew you Czech classics using local ingredients and the staff won't hesitate to give you a refill at any time.