We focus on Czech and international cuisine. We have a lounge and a conservatory. The capacity of the restaurant is up to 100 people, in summer the garden with 63 seats and a children's corner. Every day ready meals from 99,- CZK. Possibility of banquets and various events. Wifi available.

Our restaurant offers unique culinary experiences that bring together the flavors of Czech history.

Operation of the factory canteen.

Running a restaurant offering daily menu, soups, main meals, desserts.

Enjoy the carefully treated beer on the windowsill in the centre of Karlín, the beer goes through the shortest possible pipes straight into the pint and stays fresh until the last sip. The chefs here brew honest Czech classics from local ingredients and the staff is not hesitant to add more whenever you want.

We operate a restaurant offering Czech and international cuisine. There is a wine cellar or garden with a capacity of 60 seats. You will also find a parking lot.

We offer Czech and international cuisine, a selection of salads, alcoholic and non-alcoholic drinks. WiFi connection, lounge or outdoor seating available. A daily menu consisting of three types of main dishes and two soups is prepared for you every day. We arrange social events.

We cook Czech food in a way that is not pub food, where the labour and freshness of the ingredients are made up for by flavourings and other gimmicks to make the food quicker and cheaper. We make hot dogs several times a day. We buy fresh ingredients and prefer renowned regional producers. We have pilsner on tap.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

We offer lunches and dinners. You can choose from a wide range of dishes prepared with fresh food. We have Ferdinand beer on tap. Sports broadcasts can be watched.

We operate a restaurant offering hot and cold dishes, alcoholic and non-alcoholic beverages.