We are engaged in the production and sale of quality and quality wines. In the processing and production of wine are used modern methods with traditional.

Traditional Czech cuisine, Pilsner Urquell from the tank, Samson from Budějovice and other beers on tap with love and care. Capacity 85 seats inside, 60 seats in the garden.

We operate a restaurant with a capacity of 140 seats. We offer lunch menu, hot meals, draft beer and alcoholic and non-alcoholic drinks. There is a garden and lounge for birthday parties, corporate parties, weddings and funeral receptions with a capacity of 40 - 50 people.

We offer honest home-cooking, including delicious lunches made with fresh ingredients. Here you can enjoy mini steaks, juicy ribs or delicious sandwiches. Our aim is to provide fast and quality food in a pleasant environment. We will be happy to welcome you.

We operate a restaurant with a total capacity of 60 seats. In the summer months a summer garden with 40 seats is available. We focus on Czech cuisine.

Operation of a self-service canteen. We offer food delivery.

We operate a restaurant. We offer Old Bohemian cuisine, beer on tap, and the possibility of hosting banquets and weddings. We include special events, depending on the suppliers and the time of year, such as pork feasts, venison specials or steak days. There is outdoor seating in the garden.

Running a restaurant offering hot and cold food.

We focus on Czech and international cuisine. We have a lounge and a conservatory. The capacity of the restaurant is up to 100 people, in summer the garden with 63 seats and a children's corner. Every day ready meals from 99,- CZK. Possibility of banquets and various events. Wifi available.

We operate a restaurant offering hot meals, alcoholic and non-alcoholic beverages. We also offer a daily menu. There is also a summer garden.

We operate a restaurant offering Czech cuisine, lunch menu and draft beer.

Hospitality activities

We operate a restaurant offering hot and cold dishes, alcoholic and non-alcoholic beverages.

Operation of a restaurant with two bowling alleys. Total capacity is 55 seats. Bowling can be booked for smaller groups or individuals than 15 people - there is no limit to the number of people.