Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

We operate a restaurant with experiential cuisine. Meals are prepared on an open fire. We offer venison and meat specialties, fish, grilled vegetables, steaks, salads, Moravian wines and draft beer.

Offering classic dishes and game feasts, Chinese cuisine, chicken and other specialties. We provide transportation to the wine cellar. Capacity is 40 seats. It is possible to organize weddings, family celebrations, graduation parties and more.

Operation of a restaurant with a capacity of 150 seats. We offer standard European and regional cuisine including game specialties. There is garden seating on the terrace for 38 guests and a parking lot secured by CCTV.

Operation of a restaurant in hunting spirit. We offer venison specialties, classic dishes of Czech cuisine, homemade dumplings and pastries, refreshing homemade lemonades and others.

Restaurant with classic Czech cuisine, venison specialties. The guest house offers comfortable accommodation in a farmhouse 6 km from Františkovy Lázně. Accommodation in double, quadruple rooms with private bathroom, TV. Corporate training, celebrations, weddings, WiFi, trips to the surroundings, cycling.