Operation of the restaurant.

The original Mexican taqueria.

Operation of restaurant. Offering draught beer, Czech food, fish and daily menu. Capacity of the restaurant is 60 seats, during the summer there is a garden. The building is non-smoking. We organize social events.

We cook every Friday and Saturday from 11.30 to 21.00. Cold food, soup, fish, salads, snacks. We organize various events, birthday parties, funeral receptions, training sessions, etc. We also prepare refreshments for house parties. On tap Kozel, Radegast, Black and Pilsner, pomelo.

Hospitality.

Operation of a motor restaurant with a daily menu, a choice of 5 meals and soups. There is WiFi connection, garden, children's playground, parking and a lounge for 70 people. We arrange cultural events.

We operate a restaurant with a capacity of 50 people with a lounge for 14 people and a summer garden. We organize social events including graduations and corporate parties. We prepare daily menus.

Hospitality.

Honest Czech cuisine. We also offer minute meals made of pork, beef, chicken and other meats, as well as meatless dishes. The capacity of our restaurant is about 70 seats in the restaurant and another 60 seats are available on the summer garden.

Operation of a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a social hall with technical equipment for 50 guests, a non-smoking hunting lounge for 15 guests, an outdoor terrace for 40 guests and a summer gazebo for social events with a capacity of 100 seats.

We operate a restaurant with a capacity of 100 seats inside and 80 seats on the summer terrace. We offer a selection of alcoholic and non-alcoholic beverages. We cook domestic and foreign dishes such as steak tartare, steaks, grilled pork ribs, pizza, poached veal cheeks and more.

Offering Czech, Mexican and fusion cuisine and alcoholic and non-alcoholic beverages. 45 seats available. In the summer there is an open garden for 80 people. We provide a complete turnkey catering service. We host banquets, receptions, barbeque parties, corporate, family and social events.

We try to cook with local ingredients. The restaurant has a total of 50 seats and we offer the possibility to use the hall suitable for weddings, celebrations and training sessions.

Operation of a restaurant focused on Czech and foreign cuisine. Offer tank Pilsen.