We operate a restaurant with a wide range of drinks and specialities. We focus on classic Czech cuisine. We organize dance parties with live music. We provide wedding and funeral receptions or family and corporate celebrations. The capacity of the restaurant is 70 seats, 20 seats at the billiard room, 40 seats in the garden.

We operate a restaurant for 80 guests, the garden terrace has a capacity of 46 guests and the lounge 24 guests.

Operation of a restaurant with a summer terrace. Offering hot and cold meals and alcoholic and non-alcoholic drinks. Capacity is 130 seats. There is a lounge with a capacity of 80 seats for weddings, graduations, corporate parties and training sessions. We also provide catering services for up to 500 people.

We run a non-smoking steak restaurant for 40 people and prepare lunch menus and dinners. There is a smoking area and WiFi access. The venue is suitable for social gatherings or corporate events.

We run a microbrewery. Our beer Lounský žejdlík is brewed in a 200 litre copper brewhouse, which is part of the restaurant's interior and guests can watch the brewing process itself.

Operation of the restaurant.

Offering hot and cold food or alcoholic and non-alcoholic beverages. We organize corporate events, closed company option, banquets, parties, birthday parties for children. Companies can hold training sessions for their employees with us - use of data projector.

Offering hot and cold food and alcoholic and non-alcoholic beverages.

We run a restaurant offering traditional Czech recipes. Each dish has its own story.

We offer exclusively Czech cuisine. On weekdays we offer a daily menu at a reasonable price, alcoholic and non-alcoholic drinks. We offer food delivery on weekdays in the morning. More info on our website.

Operation of a restaurant with a garden. We offer lunch menu.

We run a restaurant. We offer a rich buffet breakfast or à la carte breakfast, lunch and dinner with a variety of specialties.

Operation of a pizzeria offering Italian cuisine. Possibility of sitting in the outdoor garden.

We operate a restaurant with a total capacity of 50 people. We prepare Czech and international cuisine. The restaurant has a hotel lobby where we serve coffee and desserts.