Operation of a restaurant with Czech cuisine including a daily menu. We offer bottled barrel wines from Moravia, ice cream sundaes, steaks, Luccafé coffee, selection of Belgian and Italian hot chocolates. There is Wi-Fi access, outdoor seating and wheelchair access.

Operation of a restaurant with a capacity of 120 seats. It includes a summer terrace. We offer high quality Czech cuisine, lunch menu, mince-meat on the grill. We organize corporate events, banquets and weddings including outdoor barbecue.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Operation of a plant for the processing and sale of poultry meat products. We are processors of poultry and duck meat in three processing plants processing mainly slaughter chickens for slaughter. We also produce soft sausages, hams, smoked chicken and parts, pates, sausages, sausage rolls and spun sausages.

We run a steak house.

Operation of a restaurant offering hot and cold meals. Use of a 120 person capacity room for private and corporate events.

In season we offer daily menu and ready meals, beer and alcoholic or non-alcoholic drinks. You can play bowling, mini golf, tennis and beach volleyball.