A prestigious restaurant in the centre of Vrchlabi with an exceptional ambience and a unique eye for detail and decoration. Quality steak meat from foreign and Czech farms. Fresh fish and shellfish daily.

We operate a restaurant with a garden. We offer lunch menu and snacks. The restaurant is suitable for various celebrations and corporate events.

Restaurant offering Mediterranean specialties.

The restaurant's menu boasts first-class meat dishes, fresh fish and seafood.

Running a restaurant offering traditional Czech food, international cuisine including fish specialties, grilled delicacies. Offer of alcoholic and non-alcoholic beverages. The restaurant has a capacity of 50 seats and is completely non-smoking.

We operate an 80 seat restaurant offering international cuisine based on fresh ingredients, homemade desserts and a selection of coffee specialties. There is a summer garden with a capacity of 120 seats with barbecue.

Wholesale of meat products. Raising Aberdeen Angus cattle, selling beef from young bulls.

We operate a restaurant offering specialties of modern gastronomy and classic Czech cuisine. The stylishly furnished restaurant is divided into a main part with a bar, wine bar, seating by the fireplace and a lounge that can be used for business meetings.

Restaurant with a capacity of 80 people. We offer classic Czech cuisine, delicious roast knees, ribs, duck. Homemade desserts. Possibility of organizing private events.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a restaurant offering old Czech and modern cuisine.

Local specialities can be enjoyed at the restaurant. Our summer garden is an ideal place to relax. We look forward to your visit and an unforgettable experience.

Operation of the restaurant. Possibility of organizing family celebrations, trainings, seminars, courses and corporate meetings.

Operation of the restaurant. In the summer season it is possible to use the summer terrace with a view of the surrounding hills and the Elbe dam.