Operation of the restaurant.

Honest Czech cuisine. We also offer minute meals made of pork, beef, chicken and other meats, as well as meatless dishes. The capacity of our restaurant is about 70 seats in the restaurant and another 60 seats are available on the summer garden.

We cook every Friday and Saturday from 11.30 to 21.00. Cold food, soup, fish, salads, snacks. We organize various events, birthday parties, funeral receptions, training sessions, etc. We also prepare refreshments for house parties. On tap Kozel, Radegast, Black and Pilsner, pomelo.

Sale and production of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

Operation of a stylish restaurant with wooden interior for 100 people. Offering hot cuisine including a daily menu. There is a lounge with WiFi connection. Possibility of organizing corporate events, celebrations or training sessions. We organize weekend events.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a restaurant for 50 people in the summer with an outdoor garden. Possibility to organize weddings, parties and celebrations. You can choose both Czech and foreign cuisine (South American steaks). You can find the daily menu on our Facebook page.

Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.