Operation of a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a social hall with technical equipment for 50 guests, a non-smoking hunting lounge for 15 guests, an outdoor terrace for 40 guests and a summer gazebo for social events with a capacity of 100 seats.

You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.

We are proud to have been at the birth of the new brewery and to have been able to create for you and with you a brand that continues the best traditions of the uniqueness and quality of Czech beer. Černý medvěd is an honest and original beer with an unmistakable taste, brewed from Czech malt and hops.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Sale of food and consumer or drugstore goods. Offer of organic products, dairy, meat and frozen products, cheese, domestic and foreign wines and other beverages. In our assortment you can find home furnishings, textiles, cosmetics or flowers. We also supply own brand products.

The restaurant is open to the public from Friday to Sunday, for guests daily. We serve beers from the Holba brewery. The restaurant has a capacity of 40 people. There is a separate lounge for 20 people.

Family restaurant offering lunch and dinner menus made from farm food, ideal stylish space for reunions, family celebrations.

Production and sale of chilled cut poultry. We focus on delivery of goods to customers by refrigerated trucks. Our product range includes turkey rolls, liver, frozen goose, rabbits, turkey necks, bisques, liver and giblets. We also offer chicken carcasses, thigh steaks, poultry meatloaf and more.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic drinks. We offer a daily menu with delivery.

We operate a restaurant with a capacity of 100 seats inside and 80 seats on the summer terrace. We offer a selection of alcoholic and non-alcoholic beverages. We cook domestic and foreign dishes such as steak tartare, steaks, grilled pork ribs, pizza, poached veal cheeks and more.

We run a restaurant. We offer hot and cold food and drinks.

Operation of a restaurant. Offering lunch menu.

Hospitality.

Operation of the racing canteen at Dukla in Pardubice.