Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a restaurant with an outdoor terrace and lounge. Offering draught beer and minute cuisine. Organising weddings, family celebrations, reunions and banquets.

We operate a restaurant with a capacity of 30 people. There is a summer terrace with a capacity of 25 people. We offer regional cuisine, we have Pilsner 12° and Unpasteurised Gambrinus 10° on tap. We can organize birthdays, corporate events, class reunions, teambuldings, christenings and small weddings.