We operate an Italian restaurant offering hot and cold dishes and alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 16 tables with 42 seats. Wifi connection is available. We organize cooking classes, food festivals and tasting evenings.

Restaurant Operation.

Newly renovated restaurant with a large terrace. We offer lunch menu, Czech cuisine, grilled meats, pasta, vegetable salads. Lounge for social events, wedding receptions, banquets, trainings, private and corporate parties with a capacity of 30 seats.

In our menu you will find dishes prepared according to authentic recipes of American and Tex-Mex cuisine. We also offer a wide range of drinks, spirits and cocktails.

We operate a restaurant. We serve classic Czech cuisine. We offer a daily menu, delicacies with beer, minute specialties, steaks or vegetarian food. We will prepare for you a birthday party or a wedding reception.

You can have real tacos and Mexican beer, fresh ceviche washed down with tequila, mole poblano sauce with chocolate and especially the famous Mexican margarita.

Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.

We run a restaurant offering a daily menu and a summer terrace.

In our supermarkets you can find all kinds of food such as meat, vegetables, fruit, spices or drinks including organic products, as well as drugstores and household goods. You can also take advantage of our promotions or competitions for valuable goods and get better prices by registering for the BILLA Bonus Club.

We offer a range of hot counter, sandwiches, salads and desserts.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.