Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

The restaurant is divided into five elements: Wood, Fire, Earth, Metal and Water. We combine centuries-old tradition with modern elements and specialize in a contemporary interpretation of classic Vietnamese, Japanese and Thai cuisine. We offer not only traditional sushi, but also grilled seafood specialties and succulent meats.

We run a restaurant offering a daily menu and a summer terrace.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

You can have real tacos and Mexican beer, fresh ceviche washed down with tequila, mole poblano sauce with chocolate and especially the famous Mexican margarita.

Operation of a western restaurant.

Sale of food and consumer or drugstore goods. Offer of organic products, dairy, meat and frozen products, cheese, domestic and foreign wines and other beverages. In our assortment you can find home furnishings, textiles, cosmetics or flowers. We also supply own brand products.

Operation of a restaurant offering Italian and Mediterranean cuisine such as pasta, pizza, salads and grilled specialties including a lunch menu.

Dear guests, we would like to welcome you to our restaurant with a selection of mainly classic Czech cuisine. There are 65 seats in the restaurant, 35 seats in the multimedia lounge and another 15 seats in the small lounge. If the weather permits, we also have a quiet terrace with 82 seats.

We operate a steak house specialising in grilled steaks and speciality Angus beef.