Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a restaurant with a capacity of 40 seats in the smoking area and another 40 seats in the non-smoking lounge. In the summer months there is a garden and ice cream sales. We offer a daily menu and snacks. We can provide space for weddings and other social events.

Operation of a restaurant with a capacity of 50 seats and a lobby bar for 18 people. Offering specialities of Czech and international cuisine, daily menu, desserts, wine and coffee. Children's corner available. In summer there is an outdoor terrace. There is also a car park on the premises. The restaurant is non-smoking.

Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

Operation of an Italian restaurant.