In our offer you will find, besides pork and drained beef, also the specialty of the company - veal in various modifications. In the restaurant we cook exclusively from fresh ingredients, the meat is from our own breeding proven by 20 years of tradition. Wi-Fi connection and a children's corner are available.

Restaurant with a capacity of 44 seats and 32 seats on the terrace offers home cooking with fresh seasonal ingredients, a range of wines and other drinks. We can organize a family celebration, a friendly get-together or a bachelor party. For children there is a children's play area and an outdoor playground with a wooden ark.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Sale of beef. Mostly aged beef, possibility of fresh and beef quarters. All from own breeding in the Highlands.

Operation of a restaurant with a capacity of 50 seats and a lobby bar for 18 people. Offering specialities of Czech and international cuisine, daily menu, desserts, wine and coffee. Children's corner available. In summer there is an outdoor terrace. There is also a car park on the premises. The restaurant is non-smoking.

Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.