Livestock and crop production. Smoked meat of own production from own meat and breeding. Potatoes from own harvest. Daily fresh milk from own production.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of a restaurant with a capacity of 50 seats. Offering hot food and alcoholic and non-alcoholic beverages. There is a summer garden for 50 people. Meat and vegetarian dishes, fish, Chinese cuisine and specialties are available.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Sale and production of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

We run a Baroque-style chalet with a gallery, fireplace and dance floor. There are 60 to 160 seats for events, weddings or receptions. We prepare old Bohemian cuisine according to period recipes. We serve Herold and Pilsner Urquell beer.