We operate a restaurant with a daily menu.

We operate a restaurant for 150 guests. We cook traditional Czech and international cuisine and organize special culinary events. There is a lounge for 15 people. The restaurant is divided into smoking and non-smoking areas. There is space for social, corporate or birthday events.

In our restaurant we offer delicious classic and minute cuisine in a pleasant environment. You can enjoy delicious dishes such as táborská bašta or zabijačková goulash. We offer Kozel and Pilsner Urquell beers with your meal. We are happy to organize family or corporate events for you.

Restaurant with lunch Czech classics and evening menu, offering Gambrinus, Prazdroj tank beer, large indoor and outdoor children's corner, covered garden restaurant for 120 people.

Restaurant with a range of ready-made and à la carte dishes. We offer the possibility of organizing corporate or private events - capacity up to 125 seats. Recreational area offers accommodation, restaurant, own gingerbread factory, children's playroom gingerbread house, adventure golf, tennis.

We run a restaurant with a café. Lunch menu, large selection of own desserts, special offers for the weekend. Wines from Austria, Italy, France.

Offering hot meals and alcoholic and non-alcoholic beverages. There are 40 seats and a pizza bar with 60 seats and a room for 150 people. We also operate a beer garden with Wi-Fi connection.

We offer a lunch menu, Hubertus beer and Kofola. WiFi internet access is available. Outdoor seating or parking available.

Czech family inn. Excellent Pilsner Urquell, quality cuisine, cozy atmosphere.

Restaurant with a capacity of 44 seats and 32 seats on the terrace offers home cooking with fresh seasonal ingredients, a range of wines and other drinks. We can organize a family celebration, a friendly get-together or a bachelor party. For children there is a children's play area and an outdoor playground with a wooden ark.

Our cuisine focuses primarily on fresh domestic and seasonal ingredients, prepared in a modern way without the use of semi-finished products, chemical dyes, ethers and glutamates, served without unnecessary pomp in an informal manner.

Operation of the restaurant.

We operate a restaurant. We offer a weekly menu and alcoholic and non-alcoholic drinks.

We offer premium jerky made using traditional Indian methods and methods used by the pioneers - the first settlers and conquerors of the American West. We offer quality cuts of meat in 12 gram packages, which before drying is equivalent to 50 grams of steak.