We operate a restaurant, bringing the casual concept of haute cuisine. We pride ourselves on fresh, tasty and seasonal ingredients from local suppliers and a distinctive approach.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

Operation of the restaurant.

Restaurant that has a distinctive style.

We operate a restaurant offering kebabs, soups and salads.

We operate a restaurant. We specialize in breakfast and brunch.

We operate a restaurant offering Turkish cuisine and Mediterranean specialties. We also offer catering services for corporate and private events.

We operate a restaurant offering kebabs, soups and salads.

We run an Irish restaurant.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

We run a Turkish restaurant. We offer traditional Turkish dishes.

Restaurant Operation.

Stylish café and bistro with private parking spaces and a summer terrace. We offer light and modern cuisine from breakfast through daily menus, fresh food and ice cream on tap to go. You will find a children's play area, as well as wifi access. Part of the cafe can be used for events, including the use of a presentation screen.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.