Operation of the restaurant.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

We operate a self-service cafeteria. We offer Indian food, salads and more in gluten free options.

We operate a restaurant, bringing the casual concept of haute cuisine. We pride ourselves on fresh, tasty and seasonal ingredients from local suppliers and a distinctive approach.

We run a restaurant. We offer hummus, falafel, shakshuka, sabich and more

We operate a restaurant offering Turkish cuisine and Mediterranean specialties. We also offer catering services for corporate and private events.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

We operate a restaurant offering kebabs, soups and salads.

We run a Turkish restaurant. We offer traditional Turkish dishes.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.