Operation of the restaurant.

We cook Asian cuisine combined with European cuisine. Fresh and quality ingredients are our priority. We have a special offer over lunch at a discounted price and accept meal vouchers. Children and dogs are welcome, we are happy to prepare a corporate or family event. We have Pilsner Prazdroj on tap.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

We operate a self-service cafeteria. We offer Indian food, salads and more in gluten free options.

We operate a restaurant, bringing the casual concept of haute cuisine. We pride ourselves on fresh, tasty and seasonal ingredients from local suppliers and a distinctive approach.

We operate a restaurant offering Turkish cuisine and Mediterranean specialties. We also offer catering services for corporate and private events.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

We operate a restaurant offering kebabs, soups and salads.

We operate an Armenian (Caucasian) restaurant. We offer traditional Armenian cuisine and a large selection of grilled specialties. We offer a large selection of exclusive Armenian, Argentinian and Italian wines, which we import ourselves.

We run a Turkish restaurant. We offer traditional Turkish dishes.

We offer American breakfasts, teas, coffees, desserts and cakes.

The restaurant offers a wide range of Uzbek and Kazakh cuisine. You can order a piece of the Orient to your home. Possibility to organize various private events.

We offer healthy and sustainable eating. We serve food in recyclable eco-friendly boxes. In addition to our regular menu and weekly specials, we offer catering services, individual boxed diets, collaboration with your corporate cafeteria, and participation in food events and food festivals.