We operate a restaurant offering kebabs, soups and salads.

Restaurant Operation.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

We operate a restaurant with a focus on Arabic, Lebanese, Halal and Oriental cuisine. We cook soups, breakfast, grilled chicken, lamb and beef dishes, Jaffa specialties, salads small and large, fish and seafood dishes. For your children we have children's meals on offer.

Operation of the restaurant.

A restaurant in the city centre combining modern cuisine, café and art. KAFKOFF - a place for taste, exhibitions and peace in the heart of the city with a lively atmosphere.

We operate a restaurant offering kebabs, soups and salads.

We run a Mediterranean restaurant. We import all our special ingredients and spices from Israel and other Mediterranean countries.

Bistro specialising in breakfast and brunch.

We operate a self-service cafeteria. We offer Indian food, salads and more in gluten free options.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Operation of the restaurant.