Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Operation of the restaurant.

We are for those who choose freshness, pure simplicity and premium quality with a touch of responsibility in every bite.

The restaurant offers a wide range of Uzbek and Kazakh cuisine. You can order a piece of the Orient to your home. Possibility to organize various private events.

We run an Asian restaurant.

We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.