We run a vegetarian restaurant. We offer vegetarian, vegan, and gluten-free dishes. You can relax in our beautiful, quiet courtyard garden. We have a large selection of non-alcoholic beverages, including matcha and chai; we serve our own house-made lemonades as well as Unětice 10.7 beer, and we also offer alcoholic cocktails such as Limoncello spritz, Aperol, and Hugo.

Fresh lunch menu every day, a constant offer of popular snacks and appetizers with Pilsner beer. We also offer Frizzante on tap and several types of wines or mixed cocktails. Regular sports broadcasts.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.

Restaurant Operation. We offer traditional Czech cuisine, international and vegetarian dishes.

We run a restaurant with a bar. We offer a food menu and cocktails.

Operation of a vegetarian restaurant. We offer lunch menu or alcoholic and non-alcoholic drinks. Outdoor seating available.

We operate a restaurant offering Turkish cuisine and Mediterranean specialties. We also offer catering services for corporate and private events.

We are for those who choose freshness, pure simplicity and premium quality with a touch of responsibility in every bite.

Restaurant Operation.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.

We run an Asian restaurant.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.