Operation of the restaurant.

We offer American breakfasts, teas, coffees, desserts and cakes.

A family bistro in a wild garden. Select coffee, natural wine, fermented lemonades, brunch, lunch and dinner, homemade pastries.

Dean&david - every day concept for those who choose freshness, pure simplicity and premium quality with a touch of responsibility in every bite.

The restaurant offers a wide range of Uzbek and Kazakh cuisine. You can order a piece of the Orient to your home. Possibility to organize various private events.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

Taste the best of Asian and Mexican street food cuisine. Discover a flavour explosion in the world of street food and get carried away with juicy Bao Buns, authentic tacos and more. The perfect accompaniment is a beer from Two Roosters Brewery or a refreshing frozen margarita from our summer bar.

We bring together at one table all those who want to eat well. Without prejudice and regardless of whether you are vegan, vegetarian or meat lover. See for yourself that there is another way. And still in a modern way and using quality ingredients.

We operate a restaurant offering kebabs, soups and salads.

We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.

Operation of the restaurant. The experience of delicious dishes enhanced by the smell of the Orient and the atmosphere of the Thousand and One Nights await you in our restaurant.

We offer healthy and sustainable eating. We serve food in recyclable eco-friendly boxes. In addition to our regular menu and weekly specials, we offer catering services, individual boxed diets, collaboration with your corporate cafeteria, and participation in food events and food festivals.

Operation of the restaurant.

Operation of the restaurant.