Traditional pub with a wide range of beers, varied menu and daily menu for regular meals. You can also take food home.

We offer lunches and dinners. There is a lounge which is suitable for weddings or other social events. Projection available for corporate events or sporting events. Capacity 150 seats on two floors.

We operate a restaurant. We specialize in breakfast and brunch.

We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.

Operating a restaurant with a capacity of 84 seats with wheelchair access and offering hot and cold food and alcoholic and soft drinks. There is a summer garden, a children's play area or the possibility to order dinner to go. We hold regular gourmet events and dance afternoons for the elderly.

We run a bistro. We offer breakfast, lunch, catering, we focus on French specialties such as quiche, tarte flambee and French desserts.

We operate a restaurant with a capacity of 50 people and the possibility of sitting in the garden. We offer watching sports shows, organizing celebrations and corporate events.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

The family restaurant Červená Sedma on Kampa offers honest Czech and international cuisine with outdoor seating, a view of Charles Bridge and a friendly atmosphere. Visit the unique historic space for fine dining, with the story of the Red Seven Cabaret and Jiří Červený, who lived and worked in the house.

We run a restaurant offering homemade pasta, vegetable salads and rump steaks. Can host seminars or wedding and funeral receptions.

We run a restaurant.

Restaurant Operation.