Vegetarian restaurant Green Table by Veolia located in the Florentinum arcade.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Traditional pub with a wide range of beers, varied menu and daily menu for regular meals. You can also take food home.

Popular Czech restaurant with typical Czech cuisine. Pleasant ambience with seating by the fireplace. Capacity 130 persons and lounge capacity 30 persons. Possibility of family and corporate events.

The family restaurant Červená Sedma on Kampa offers honest Czech and international cuisine with outdoor seating, a view of Charles Bridge and a friendly atmosphere. Visit the unique historic space for fine dining, with the story of the Red Seven Cabaret and Jiří Červený, who lived and worked in the house.

We run a restaurant.

We are an unconventional bistro on the turntable Dlabačov. You can enjoy great street food, our own beer, Italian prosecco or filter coffee.

We run a restaurant offering Italian cuisine and Czech classics on the lunch menu. We also deliver pizzas and hot meals.

We operate a restaurant with a capacity of 50 people and the possibility of sitting in the garden. We offer watching sports shows, organizing celebrations and corporate events.

Offering hot and cold meals and alcoholic and non-alcoholic beverages. The capacity of the restaurant is 120 seats. There is a lounge for 35 people. We offer weddings, banquets, corporate parties and family celebrations. We also provide catering.

We run a bistro. We offer breakfast, lunch, catering, we focus on French specialties such as quiche, tarte flambee and French desserts.