We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Vegetarian restaurant Green Table by Veolia located in the Florentinum arcade.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

We operate a restaurant. We specialize in breakfast and brunch.

We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.

A stylish restaurant where even the smallest detail of the antique interior plays a role as important as each ingredient in our recipes.

We offer lunches and dinners. There is a lounge which is suitable for weddings or other social events. Projection available for corporate events or sporting events. Capacity 150 seats on two floors.

The family restaurant Červená Sedma on Kampa offers honest Czech and international cuisine with outdoor seating, a view of Charles Bridge and a friendly atmosphere. Visit the unique historic space for fine dining, with the story of the Red Seven Cabaret and Jiří Červený, who lived and worked in the house.

Restaurant Operation.

We run a restaurant.