We offer accommodation in newly renovated and fully equipped apartments in a quiet environment of the Jizera Mountains. You can refresh yourself in our restaurant, we cook Czech cuisine and we serve local beer Konrád. Opening hours of the restaurant can be found on our Facebook Bartlova bouda.

We operate a restaurant with a capacity of 160 seats offering Czech cuisine. Wi-Fi access is available.

Restaurant with grill bar. We offer daily menu, international cuisine, grilled specialties, burgers and steaks.

Retro restaurant with a unique atmosphere. Combined with a wide selection of hot and cold food, well cared for beer and friendly service.

Helpful and friendly staff offer great starters, mains and desserts.

We operate a restaurant with a capacity of 70 seats inside. Separate lounge available. We offer a lunch menu every weekday from 11. 00-14. 00h. Possibility to organize celebrations with friends, class reunions, company parties, concerts, birthday parties and other social events. Free parking is available.

Restaurant with outdoor garden. We offer home cooking, lunch menu or Staropramen tank beer.

Operation of the restaurant.

The cellar, which was built in 1904. In the beer hall you can taste up to five types of beer and enjoy delicacies such as drowned beer, tlačenka, sausage, pickled ermine and more.

We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.

Operation of a restaurant with the atmosphere of the First Republic.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

Pub operation.

Our family-run restaurant serves classic Czech cuisine with an emphasis on quality and fresh ingredients, homemade preparation and local sourcing.