We operate a restaurant. We offer Czech cuisine and tanked Kozel beer.

We run a restaurant. We offer breakfast, lunch and dinner.

We operate a restaurant with a seating capacity of 40 seats inside and another 70 seats in the garden. We organize weddings, family celebrations, catering services.

Operation of a brasserie and bar with stylish industrial interior. The brasserie area is fully air conditioned and has free wifi. Offering a wide range of beers, rums and mixed drinks.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

A picturesque pub by the dam of the river Dyje. A business with a family tradition since 2000.

We are the right place for refreshments in Palava. We have Bernard and lemonades on tap. We offer pizza, soup, goulash and grilled food. Moravian wine is a matter of course.

Restaurant, pub and refreshments on the football field. Creative cuisine, quality beer, pleasant seating under the chestnut trees.

A small pub with Dalešický beer, something to eat with it, family atmosphere, wine from Zaječí and a garden

On weekdays we serve breakfast from 7:00 to 10:00 and a weekly lunch menu from 11:00 to 14:00. The regular menu focuses on traditional Czech cuisine, burgers and steaks. We organize celebrations, weddings, funeral luncheons, corporate parties. Please book your table by phone or email at the weekend.

We operate a restaurant offering meals made from fresh ingredients. We have a hall with a capacity for 70 people for weddings, social and corporate events. In the summer months, weddings can also be held in our outdoor areas including a ceremony in the adjacent well-kept garden.

Stylish restaurant. Offering lunch menu. Choice of two daily menus and three all-week menus. Throughout the day, of course, you can choose from the permanent menu - honest Czech cuisine. In addition, you can enjoy a wide selection of alcoholic and non-alcoholic drinks.

The cellar, which was built in 1904. In the beer hall you can taste up to five types of beer and enjoy delicacies such as drowned beer, tlačenka, sausage, pickled ermine and more.

Running a restaurant with the portfolio of the Velké Popovice brewery.