Operation of a restaurant focused on Mediterranean cuisine. Our dishes from both the regular menu and daily specials are prepared according to traditional homemade recipes.

Operation of a fish restaurant.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

Operation of a restaurant. We offer a selection with European wineries, Mediterranean cuisine and fresh fish from the Adriatic. Possibility of organizing corporate parties and private celebrations.