Restaurant Operation. Offering hot meals and alcoholic and non-alcoholic beverages. There are 100 seats and a garden for 150 people.

We operate a restaurant with a capacity of 100 seats. We offer home cooking and a range of products from our distillery and cider house. We bake breads, rolls, cook ham, pickle cabbage and smoke brisket. You will find alcoholic and non-alcoholic beverages, beers, homemade lemonades and syrups.

We are a restaurant by the station, where we offer you the possibility of lunch meals and evening offer of hot and cold dishes and appetizers with beer, we also offer soft drinks. We also have the possibility to organize private or corporate events. We also have a garden where you can sit in nice weather.

Restaurant with traditional honest Czech cuisine.

Offering hot and cold food, alcoholic and non-alcoholic beverages, tobacco products. Wedding and birthday parties, class reunions, corporate parties, lunch menu delivery, small catering services.

We specialize in hot and cold food and alcoholic and non-alcoholic beverages. Our menu includes soups, at least eight entrees, desserts, salads. It is possible to organize family celebrations, corporate parties or training sessions, organization of accompanying programs for tournaments.

The restaurant offers modern gastronomy focused on Czech and international cuisine made from quality and local ingredients. We provide a pleasant environment for family celebrations, weddings, corporate events and gatherings when visiting Bohemian Switzerland.

We operate a restaurant with an outdoor terrace and lounge. Offering draught beer and minute cuisine. Organising weddings, family celebrations, reunions and banquets.

We offer daily menu, a la carte menu, children's corner, summer terrace, lounge for private events, draft beer, wine selection, wi-fi.

Operation of the restaurant.

Restaurant with a patisserie with the possibility of sitting in the garden or in the former barn. We offer venison, grilled meat, stuffed savoury pancakes and other dishes according to the season. Newly also vegan dishes. You can enjoy our original cheesecakes. Beer Bernard, wine Mělnická, Moselská, etc. , Lažan ciders.

Operation of a restaurant offering a daily menu.

Renowned Executive Chef Pavel Sapík has imprinted Alchymist Restaurant with a distinctive signature, combining a stylish atmosphere with refined gastronomy. The restaurant offers a carefully curated seasonal menu based on quality ingredients, precise craftsmanship and a modern take on classic cuisine.