We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.
Café & wine bar in the heart of Moravia near Lednice castle. You can come to us for a cup of choice coffee, a glass from our Knoll Winery or delicacies from local producers. Choice coffee, cakes, desserts, tapas, cheese boards and brunch, we offer it all.
We operate a vegetarian dining room. We offer a wide selection of hot meals, salads, desserts and drinks. We provide you with a pleasant environment in which you can eat not only tasty, but also fast. We cook with fresh, mostly local, ingredients. Our dishes are varied and flavoured exclusively with herbs and spices.
We offer hot and cold meals and beverages. We cater to wedding receptions, birthday parties, seminars, training sessions, and educational events. We prepare buffets for various occasions. We rent out our space for events. The restaurant serves as a training site for culinary students at the Josef Sousedík Secondary Vocational School.
You will find us on the edge of the forest, at the end of the road, on the border of the Wallachian wilderness, among oaks and beeches. We offer the tranquility of a family-run guesthouse combined with a modern restaurant. We cook and bake with local ingredients and rely on the hard work of local people. Come and enjoy the comfort of Wallachia.
We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.
The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.