The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.

Co-operative fair trade cafe, pure patisserie and vegan lentamente.

We operate a restaurant at the ice rink. We offer cold and hot food and alcoholic and non-alcoholic drinks.

The restaurant of the Chateau Hotel with its pleasant ambience and excellent cuisine is an ideal place for a wedding reception, a company lunch or dinner or just as a moment of relaxation during a day trip to the Loučín Chateau. We offer both Czech and international cuisine. There is also a bar.

We operate a vegetarian dining room. We offer a wide selection of hot meals, salads, desserts and drinks. We provide you with a pleasant environment in which you can eat not only tasty, but also fast. We cook with fresh, mostly local, ingredients. Our dishes are varied and flavoured exclusively with herbs and spices.

Operation of a bistro. Offering a weekly menu, fresh bagels, baguettes and other items.

We operate a restaurant offering Krkonoše cuisine.

Diner Operation. Offer daily menu, breakfast, fresh juice, homemade muesli with yoghurt, croissants or English breakfast.