We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.

Co-operative fair trade cafe, pure patisserie and vegan lentamente.

Operation of a bistro. Offering a weekly menu, fresh bagels, baguettes and other items.

The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

We run a restaurant. We offer a daily menu. We serve soups and main dishes.

We run a period non-smoking restaurant offering old-style Czech food. We offer meat and meatless meals, homemade pastries, alcoholic and non-alcoholic drinks. There is a children's corner and internet access.

We operate a vegetarian dining room. We offer a wide selection of hot meals, salads, desserts and drinks. We provide you with a pleasant environment in which you can eat not only tasty, but also fast. We cook with fresh, mostly local, ingredients. Our dishes are varied and flavoured exclusively with herbs and spices.

We run a vegan bistro and catering. We offer gluten-free, vegetarian and vegan cuisine.

We operate a restaurant in a cultural time. We offer alcoholic and non-alcoholic drinks, snacks and pizza.