Operation of the restaurant.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.

Operation of the innkeeping business.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

Operation of an unusual restaurant 50 metres above ground level.

Restaurant offering a range of modern gastronomy dishes. You can also delight your friends with a gift voucher.

Operation of a restaurant with Czech cuisine including a daily menu. We offer bottled barrel wines from Moravia, ice cream sundaes, steaks, Luccafé coffee, selection of Belgian and Italian hot chocolates. There is Wi-Fi access, outdoor seating and wheelchair access.

Restaurant, which cooks Czech and foreign cuisine. Always from fresh and quality ingredients. On weekdays we have a daily menu with a choice between three meals 11:00 - 14:00. In our spacious hall you can organize a wedding, celebration or any event. We look forward to your visit.

We run a restaurant.

Our chefs prepare traditional dishes of Czech culinary art from the late 19th century, inspired by the masterfully crafted techniques of our ancestors. We cook exclusively from quality and fresh ingredients with a minimum of flavourings.

An old restaurant with a brasserie. Tank beer with first-class care. Lunch menu, ready-made and minute home cooking, burgers. We organize social events, banquets, weddings, funeral receptions, catering for your company and family gatherings.

At our pub, we offer a wide selection of high-quality Kounice beers, including an unfiltered light lager and an IPA. You can enjoy a pleasant time with us in the main hall, at the bar, on the patio in front of the pub, or in the lounge. Our specialty is a classic lager with a subtle bitterness. We look forward to your visit.

We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.

Operation of a hotel restaurant offering seasonal specialties, homemade desserts, wines and other delicacies. Possibility of organizing social and corporate events. Training facilities available.