Operation of an unusual restaurant 50 metres above ground level.

Restaurant offering a range of modern gastronomy dishes. You can also delight your friends with a gift voucher.

Operation of a restaurant with Czech cuisine including a daily menu. We offer bottled barrel wines from Moravia, ice cream sundaes, steaks, Luccafé coffee, selection of Belgian and Italian hot chocolates. There is Wi-Fi access, outdoor seating and wheelchair access.

Bistro operation.

Restaurant, which cooks Czech and foreign cuisine. Always from fresh and quality ingredients. On weekdays we have a daily menu with a choice between three meals 11:00 - 14:00. In our spacious hall you can organize a wedding, celebration or any event. We look forward to your visit.

We run a restaurant.

Our chefs prepare traditional dishes of Czech culinary art from the late 19th century, inspired by the masterfully crafted techniques of our ancestors. We cook exclusively from quality and fresh ingredients with a minimum of flavourings.

An old restaurant with a brasserie. Tank beer with first-class care. Lunch menu, ready-made and minute home cooking, burgers. We organize social events, banquets, weddings, funeral receptions, catering for your company and family gatherings.

At our pub, we offer a wide selection of high-quality Kounice beers, including an unfiltered light lager and an IPA. You can enjoy a pleasant time with us in the main hall, at the bar, on the patio in front of the pub, or in the lounge. Our specialty is a classic lager with a subtle bitterness. We look forward to your visit.

We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.

Operation of a hotel restaurant offering seasonal specialties, homemade desserts, wines and other delicacies. Possibility of organizing social and corporate events. Training facilities available.

Operation of the station restaurant.

We cook daily breakfast, lunch, dinner, children's meals, homemade Czech cuisine including cakes. We provide meals for clients with various health limitations, from homemade ingredients meat, eggs, milk, yoghurt. Assortment of geese, ducks, trout, steaks must be reserved in advance.

We are a family-run wine bar and restaurant. A place that revolves around food and wine from around the world. With years of experience with wine and winemakers from all over the world, we can advise you on the choice of wine for any occasion.