Operation of the innkeeping business.

We operate a restaurant with a capacity of 65 seats and 40 seats in the garden.

Irish style pub with good beer and hot food.

We offer Czech and international cuisine and alcoholic and non-alcoholic beverages. We provide food delivery. We organize social events and celebrations.

Bistro operation.

Wooden tables and benches evoke the atmosphere of the old days when people used to gather here after a long day to enjoy a beer and a good meal. During the week, we cook Czech ready-made dishes and beer is accompanied by delicacies such as fry-ups, sausages, sausage rolls or other traditional specialties. Come and enjoy the relaxed atmosphere that goes with beer.

We cook daily breakfast, lunch, dinner, children's meals, homemade Czech cuisine including cakes. We provide meals for clients with various health limitations, from homemade ingredients meat, eggs, milk, yoghurt. Assortment of geese, ducks, trout, steaks must be reserved in advance.

Restaurant in the sports hall.

Operation of the restaurant.

We operate a restaurant. We offer classic Czech cuisine, coffee from Nordbeans roastery and great Pilsner beer.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

Restaurant Operation.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.

We prepare hot and cold dishes, serve alcoholic and non-alcoholic drinks. Barbecue stand on the terrace. Ice cream, coffee, desserts in our café.