An old restaurant with a brasserie. Tank beer with first-class care. Lunch menu, ready-made and minute home cooking, burgers. We organize social events, banquets, weddings, funeral receptions, catering for your company and family gatherings.

In our stylish restaurant you will find culinary delights of world cuisine as well as traditional Krkonoše cuisine. Chef Petr Šmrha with experience from Michelin starred establishments and his professional team will conjure up delicious dishes for you from high quality ingredients supplied by our own eco-farm Annovice.

Running a restaurant focusing on old Czech cuisine. Possibility of organizing birthday parties, corporate parties, bachelor parties, children's parties and other events.

We are a family restaurant inspired by the cuisine of our grandmothers. We value the experience passed on and we create our own handwriting. We would like to share with you through food everything we have seen, felt and tasted.

Wooden tables and benches evoke the atmosphere of the old days when people used to gather here after a long day to enjoy a beer and a good meal. During the week, we cook Czech ready-made dishes and beer is accompanied by delicacies such as fry-ups, sausages, sausage rolls or other traditional specialties. Come and enjoy the relaxed atmosphere that goes with beer.

We offer home-cooked meals. There is a lounge and terrace. Possibility of organizing weddings, celebrations and birthdays.

Irish style pub with good beer and hot food.

We run an honest-to-goodness diner. A quick lunch in our dining room with an emphasis on restaurant quality. We cook with heart and fresh ingredients at the neck.

Operation of the restaurant.

Operation of the innkeeping business.

Operation of an unusual restaurant 50 metres above ground level.

We cook daily breakfast, lunch, dinner, children's meals, homemade Czech cuisine including cakes. We provide meals for clients with various health limitations, from homemade ingredients meat, eggs, milk, yoghurt. Assortment of geese, ducks, trout, steaks must be reserved in advance.

Our chefs prepare traditional dishes of Czech culinary art from the late 19th century, inspired by the masterfully crafted techniques of our ancestors. We cook exclusively from quality and fresh ingredients with a minimum of flavourings.

Operation of an experiential restaurant offering draught beer, wines, soft drinks and specialities of domestic and foreign cuisine. Possibility of delivery to customers. We also offer a weekly menu, breakfast and desserts of our own production. We offer the possibility of purchasing gift vouchers for refreshments.