Sales of Neapolitan pizzas from the wood-fired oven in different variations, made with premium 5 Stagioni flour, unrefined Sel de Guérande Celtic salt and water from the Praga spring. There is also a selection of excellent Zlatec draft beer from the Seven Step Brewery, low-sulfur cask wines and Italian coffee.

Family owned and operated restaurant offering minute meals, salads and pizzas. Restaurant capacity is 30 seats. There is also a summer terrace with a capacity of 24 people. Our premises can host parties, banquets, corporate parties and other events.