Operation of a restaurant offering a daily menu, ready meals and alcoholic and non-alcoholic beverages. In the summer months, operation of a garden with a children's corner and a capacity of 200 seats. Social hall with a capacity of 200 seats, stage, cloakroom, bar.

We operate a renaissance style restaurant. We offer Czech and international cuisine and daily menu. The capacity of the establishment is just under 100 seats and there is also a garden with 45 seats.

The restaurant prides itself on honestly treated beer, cooked from scratch food and quality service.

We operate a restaurant. We prepare daily menu. We offer appetizers with beer such as drowned pork, puschenka, pickled ermine, sausages. We regularly organize various events, barbecue on the outdoor terrace, smoking mackerel, homemade wine sausages and more. We can arrange corporate or private events for you.

We operate a restaurant with a capacity of 50 seats offering domestic and international cuisine. There is an outdoor garden with barbecue and with a capacity of 50 seats, where we can arrange private summer parties.

Not only hotel guests are welcome in the restaurant or in our formance. The pleasant ambience of the restaurant, the new café with seating for up to 72 guests and the stylishly furnished non-smoking lounge with 60 seats offers all-day dining. The menu offers a wide selection of Czech and international cuisine.

We run a restaurant with a summer terrace. We focus on typical Czech cuisine. We offer cold and hot appetizers, specialties prepared according to our recipes, pork and chicken dishes, fish, meatless dishes, pasta, desserts and drinks.

We operate a restaurant with a daily menu. We also offer delivery.

Family owned and operated restaurant offering minute meals, salads and pizzas. Restaurant capacity is 30 seats. There is also a summer terrace with a capacity of 24 people. Our premises can host parties, banquets, corporate parties and other events.

Provozujeme restauraci s venkovním posezením. K dispozici je parkoviště a Wi-fi.

Restaurant Operation.