Operation of the inn.

We operate a restaurant with a capacity of 18 seats and a winter garden with 32 seats.

Operation of a restaurant with a capacity of 40 people offering pizzas, chicken and pork steaks, soups, salads and meatless meals including alcoholic and non-alcoholic drinks. Outdoor seating available. We organize corporate or private events.

The Czechoslovak gastro concept Bistro U Býka brings the tastiest from Slovakia directly from a traditional Slovak producer. Tastes of honest meat, deli and fish from Slovak brothers, all in one place.

Operation of a restaurant focused on goose feasting.

We operate a restaurant offering traditional Czech cuisine, game specialties, alcoholic and non-alcoholic beverages. There is a hall for 130 guests, a lounge and outdoor seating. We organize celebrations, weddings and theatre performances.

Nabízíme minutkové speciality, sami si připravíte maso na lávovém kameni. V nabídce naleznete staročeské a slovenské speciality. Naše restaurace je ideálním místem pro různé oslavy a večírky. Vaříme z čerstvých a kvalitních surovin.

Operation of a microbrewery. In addition to lagers, we also brew top-fermented specialties such as IPA, APA, EPA and others. It is possible to organize a tour of the brewery with tasting.

We operate a pub with a capacity of 55 seats. Taste fresh beef and lamb, venison from nearby forests, seasonal vegetables, herbs and other local ingredients that are a pleasure to cook with. These ingredients are the basis of our menus.

Restaurant with traditional honest Czech cuisine.

We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

We operate a restaurant with seating on the summer terrace. We offer daily menu, desserts, alcoholic and non-alcoholic drinks. WiFi internet connection is available. There is also a lounge for corporate events and a sauna for relaxation.

We offer modern Czech cuisine with a focus on seasonal ingredients and mostly local producers. We also prepare a lunch menu at a discounted price with a choice of three dishes. We serve beer from the local brewery in Řepory, as well as traditional Pilsner Urquell. For children we have a children's corner and menu.