We're not a classic pub where you get a fry-up and chips. We are a small family pub with a modest selection of food, but good and honest.

We offer modern Czech cuisine with a focus on seasonal ingredients and mostly local producers. We also prepare a lunch menu at a discounted price with a choice of three dishes. We serve beer from the local brewery in Řepory, as well as traditional Pilsner Urquell. For children we have a children's corner and menu.

The restaurant on Mikulčina Hill offers a unique combination of honest cuisine, cosy atmosphere and beautiful views of the surrounding countryside. It is an ideal place for relaxation after a mountain hike or a pleasant stay with family or friends.

Our restaurant offers a wide range of tasty dishes, including pasta, vegetable and fruit salads. We strive to prepare dishes exactly to your liking and look forward to your visit.

Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

Restaurant offering Czech and foreign cuisine. It can also offer beer from its own brewery.

We operate a restaurant. Includes children's play area, bowling, mini golf, summer terrace with children's play area and large screen projection. Possibility of organizing training and corporate events.

Operation of the inn.

Welcome to the inn, where not only duck specialties are prepared with care and passion. Thanks to original recipes and modern techniques, every meal becomes a unique experience. Come and enjoy gastronomy in the historic building of the Podskalska Customs House. We look forward to welcoming you.

Operation of a microbrewery. In addition to lagers, we also brew top-fermented specialties such as IPA, APA, EPA and others. It is possible to organize a tour of the brewery with tasting.

Operation of a non-smoking restaurant. We offer food not only Czech cuisine and alcoholic and non-alcoholic drinks. We prepare homemade lemonades according to the season. There is a lounge for 30 people.

Restaurant with traditional honest Czech cuisine.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.