In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

We run an Italian restaurant. We make homemade pasta and pizzas from quality Italian ingredients. We can arrange reservations for large groups of people.

We run a restaurant.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

In San Carlo we are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

Pizzeria operation.

In our non-smoking restaurant located in the heart of Prague we serve cold and hot buffet breakfast, lunch and dinner. We serve fantastic noodle dishes from Italian to Thai, light fresh salads and other specialties. We offer 130 seats. There is also a summer garden.

We operate a restaurant in the historic city centre. Pleasant home atmosphere with innovative Czech cuisine complemented by international inspiration. We offer alcoholic and non-alcoholic drinks and our own roasted coffee. Possibility to organize weddings, banquets and graduation receptions.

For more than 20 years we have been running a vegetarian restaurant with a selection of dishes for vegans. We offer a meat-free, gluten-free diet with a focus on Indian cuisine. There are 35 seats. We prepare food to go.

We are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

Our restaurant focuses primarily on Italian cuisine. Our regular menu includes appetizers, soups, pizzas, pasta, risottos and salads.

We operate a restaurant offering food, coffee, tea, lemonade, beer and liqueurs.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

The restaurant is open to everyone. It offers breakfast, lunch and dinner, permanent and weekly menus. It emphasizes quality ingredients. The view of the greenery and the pond and the overall atmosphere of the place gives the impression of a holiday and relaxation. Ideal also for corporate and private events or weddings. Children's play area available, entry with dogs.