For more than 20 years we have been running a vegetarian restaurant with a selection of dishes for vegans. We offer a meat-free, gluten-free diet with a focus on Indian cuisine. There are 35 seats. We prepare food to go.

Restaurant operation. Every day we prepare a daily menu for you.

We operate a restaurant offering food, coffee, tea, lemonade, beer and liqueurs.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

We are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

In our non-smoking restaurant located in the heart of Prague we serve cold and hot buffet breakfast, lunch and dinner. We serve fantastic noodle dishes from Italian to Thai, light fresh salads and other specialties. We offer 130 seats. There is also a summer garden.

Pizzeria operation.

We operate an Italian restaurant with a capacity of 50 people. We offer cold and hot appetizers, soups, vegetable salads, meatless meals, a full range of pizzas, to pasta or meats - sliced or steak. We offer food delivery.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

We run a restaurant.