Family winery in the heart of the city. Wine tasting, cellar and e-shop with wine. We produce wines with an emphasis on quality, terroir and a personal touch. You will taste fresh whites, elegant rosés and full-bodied red wines from oak barrels. We are on a road surrounded by the cycle paths of South Moravia.

We are a boutique winery focusing on small lots of exclusive wines. We harvest only premium quality grapes from our vineyards and bottle all of our production. We will taste internationally award-winning wines and take great care of your tasting or corporate events, including delicious catering. We speak English.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Specialized shop where you can buy all the wines and spirits that we present in the shop. Selection of more than 2.500 premium wines and spirits, e-shop point of purchase, online prices, expert advice, special offers.

A renovated house with historic vaulted ceilings and a large Haban (wine) cellar, featuring a wellness area, hot tub, steam sauna, and outdoor seating area with a grill. Accommodates 24 guests in three separate apartments. Ideal for families with children, corporate events, or groups of friends.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).